Introduction
Welcome to my cozy kitchen! I’m excited to share a gorgeous dessert that blends fresh fruit with viral chic: Dubai chocolate covered strawberries. This layered treat combines juicy strawberries, creamy pistachio, crisp kataifi, and rich chocolate—all in one stunning cup. In this article, we’ll start with a heartwarming memory about how this recipe captured my heart, dive deep into what makes it truly “Dubai,” then walk through the ingredients you’ll need, and finally guide you through assembly tips and serving ideas. Let’s make dessert feel both indulgent and approachable!
A Sweet Memory & What Makes This Dessert “Dubai”
The first time I saw Dubai chocolate covered strawberries on Instagram, I was instantly hooked. It brought back memories of baking with Mom—berry-stained fingers and joyful messes. That reel had it all: glossy chocolate, juicy berries, pistachio cream, and golden kataifi. It wasn’t just dessert—it felt personal.
What makes Dubai chocolate covered strawberries special? Inspired by the viral “Can’t Get Knafeh of It” bar, they mix silky chocolate, nutty pistachio, and crunchy kataifi into one rich, irresistible bite. TikTok helped make them a global favorite—and for good reason.
The contrast of textures—soft fruit, smooth chocolate, crispy pastry—is what sets this treat apart. Served in glass cups, they turn a simple idea into something extraordinary.
Easy to make and beautiful to serve, Dubai chocolate covered strawberries are more than a trend. They’re a sweet memory in the making.
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Dubai Chocolate Covered Strawberries – Luxurious & Viral Treat
- Total Time: 30 mins
- Yield: 4 servings
- Diet: Vegetarian
Description
Layered chocolate strawberry cups inspired by Dubai’s viral pistachio-kataifi filled chocolates.
Ingredients
Fresh large strawberries
Belgian milk or dark chocolate
Golden toasted kataifi pastry
Pistachio cream (jarred or homemade)
Instructions
1. Toast 1 cup kataifi in dry skillet until golden, set aside
2. Melt 8 oz chocolate in double boiler
3. Dip 12 strawberries in chocolate; place on parchment to set
4. Spoon some pistachio cream, then a layer of kataifi into 4 glass cups
5. Nestle 2-3 strawberries per cup, drizzle extra chocolate and top with kataifi
6. Refrigerate 10 minutes, then serve off-chill for 5 minutes
Notes
Use dark chocolate and unsweetened pistachio cream for a lighter version. Store leftovers refrigerated and enjoy within 2 days.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 18g
- Sodium: 10mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Ingredients That Bring This Dish to Life
To make standout Dubai chocolate covered strawberries, focus on three key components:
- Fresh Strawberries & Melted Chocolate
Choose ripe, firm strawberries—they add natural sweetness and bright color. I like to use Belgian milk or dark chocolate and melt it gently over a double boiler for a silky, glossy coating. - Crunchy Kataifi Pastry
Kataifi (also called kadayif) is shredded phyllo used in Middle Eastern sweets, becoming crisp and golden when toasted Toast it in a dry or lightly buttered pan until deep golden, then let it cool—this makes all the crunch. - Creamy Pistachio Filling
Pistachio cream—like a green Nutella—is made from ground pistachios, sugar, and sometimes white chocolate or tahini It binds the kataifi together in a nutty layer.
With these three ingredients—berries, chocolate, and the pistachio-kataifi crunch—you’ve got the building blocks for a sensational, layered dessert experience.
Easy Steps to Craft the Perfect Cup
- Toast the kataifi and prep pistachio cream
In a dry skillet over medium heat, stir kataifi strands until they turn deep golden and crisp. Let cool. Meanwhile, warm your pistachio cream gently—if homemade, blend roasted pistachios, a drizzle of honey, and a splash of melted white chocolate until smooth. This creates a rich yet spreadable layer that holds the crunch. - Dip strawberries in chocolate
Melt your choice of milk or dark chocolate over a double boiler. Hold each strawberry by the stem and dip two-thirds into the melted chocolate—twist it to ensure complete coverage. Let them sit on parchment to set for a few minutes until the chocolate firms up.
- Layer in your serving glass
Start with a spoonful of pistachio-kataifi mix at the bottom. Nestle the dipped strawberries in, cut-side down. Drizzle extra melted chocolate between berries, then sprinkle more pistachio-kataifi on top. For added flair, place a whole berry on top or a light dusting of crushed pistachios. - Chill and serve
Refrigerate for about 10 minutes to set layers, then bring to room temperature for 5 minutes—this lets the flavors meld perfectly.
This simple step-by-step ensures you get that satisfying contrast of silky chocolate, juicy fruit, creamy pistachio, and crunchy kataifi in every bite.
Presentation, Variations & Pairings
To elevate your Dubai chocolate covered strawberries, presentation matters:
- Stunning Serving Tips & Garnishes
Use clear glass cups or mini dessert bowls to show off the layered colors. After layering chocolate-dipped berries, add a final sprinkle of golden kataifi and crushed pistachios. A delicate drizzle of white chocolate or a mint leaf adds elegance—perfect for guests or special occasions. These small touches make a big visual impact. - Fun Variations & What to Serve With It
Want to customize? Try swapping kataifi for gluten-free oat crumble or nut-free granola for dietary preferences. Replace pistachio cream with almond butter or tahini for a twist. For the full Dubai dessert vibe, pair this treat with sweet mint tea, chilled rosé, or a scoop of vanilla ice cream. Your guests will love the textural layers and the bursts of flavor.
Conclusion
These layered Dubai chocolate covered strawberries are more than a treat—they’re a statement of indulgence, texture, and creativity. From the creamy pistachio center to the golden kataifi crunch, every bite tells a story. Whether you’re making them for a party or a quiet night in, Dubai chocolate covered strawberries are easy to assemble, stunning to present, and unforgettable to taste.
All you need is fresh strawberries, high-quality chocolate, crispy kataifi, and rich pistachio cream to create a dessert that feels both luxurious and heartfelt. These cups bring together everything we love—fruit, chocolate, and a little Middle Eastern magic.
Try your hand at Dubai chocolate covered strawberries and experience why this viral dessert has captivated food lovers worldwide. I can’t wait to hear how yours turn out!
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For more sweet inspiration, visit similar delights like the Pistachio bundt cake or Pistachio milk cake from our recipe archives.
Frequently Asked Questions
What is Dubai chocolate with strawberries?
It’s a layered dessert combining strawberries dipped in chocolate with a middle layer of pistachio cream and crunchy kataifi—drawing inspiration from Dubai’s viral pistachio‑stuffed chocolate trends.
How much is the famous Dubai chocolate in Dubai?
In Dubai, novelty chocolate bars retail around AED 40–60 (USD 11–16), depending on artisan shop and size.
What is crunchy in Dubai chocolate?
That delightful crunch comes from kataifi (shredded phyllo) or shredded kadayif baked until golden, a key textural element.
Is Dubai chocolate healthy?
While these treats include fruit and nuts, they also contain sugar and pastry strands. Moderation is key—for a healthier spin, opt for dark chocolate and homemade pistachio paste with minimal sweetener.