Do blueberry and lemon go well together?

Absolutely. Blueberry and lemon are a naturally perfect pair. The tartness of lemon enhances the sweet, juicy flavor of blueberries, making every bite of this blueberry lemon cookie recipe taste vibrant and refreshing. The combination is especially great in baked goods because lemon keeps the sweetness from becoming overpowering.

What does lemon juice do to cookie dough?

Lemon juice brings more than just flavor. Its acidity reacts with baking soda, creating a tender crumb and helping the cookies rise just slightly. In this blueberry lemon cookie recipe, it also balances the sugar and enriches the cookie’s overall brightness.

Is it better to use fresh or frozen blueberries in cookies?

Fresh blueberries are best for this blueberry lemon cookie recipe because they don’t bleed into the dough and offer great texture. But frozen berries can work too—just use them straight from the freezer to keep the dough from getting soggy or streaked.

What is Snoop Dogg’s cookie recipe?

Snoop Dogg’s famous cookie recipe is for his “rollin’ down the street” chocolate chip cookies from his cookbook, not related to this blueberry lemon cookie recipe. His version is rich and classic, while these cookies are fruity, tangy, and a little more refreshing.

Blueberry Lemon Cookie Recipe – 7 Zesty Secrets for Soft, Chewy Cookies

Name: Blueberry Lemon Cookie Recipe: Easy, Zesty & Chewy Favorite
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter, softened; 3/4 cup granulated sugar; 1/4 cup brown sugar; 1 large egg; 1 tbsp lemon juice; 1 tbsp lemon zest; 1 tsp vanilla extract; 1 3/4 cups all-purpose flour; 1/2 tsp baking soda; 1/4 tsp salt; 1 cup fresh or frozen blueberries

Description

A soft, chewy blueberry lemon cookie recipe packed with citrus flavor and juicy berries—perfect for summer and freezer-friendly too.

Ingredients

Scale

1/2 cup unsalted butter, softened

3/4 cup granulated sugar

1/4 cup brown sugar

1 large egg

1 tbsp lemon juice

1 tbsp lemon zest

1 tsp vanilla extract

1 3/4 cups all-purpose flour

1/2 tsp baking soda

1/4 tsp salt

1 cup fresh or frozen blueberries

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Instructions

1. Cream butter with both sugars until fluffy.

2. Add egg, lemon juice, zest, and vanilla. Mix well.

3. In another bowl, whisk flour, baking soda, and salt.

4. Gradually mix dry ingredients into wet until just combined.

5. Gently fold in blueberries.

6. Scoop dough onto lined baking sheet.

7. Bake at 350°F for 10–12 minutes.

8. Cool on pan 5 minutes before transferring to rack.

Notes

Use fresh blueberries for best texture; frozen are fine if added frozen.

Dough balls can be frozen and baked directly from frozen.

Add lemon glaze or white chocolate chips for variation.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Cookies
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 145
Sugar: 12g
Sodium: 80mg
Fat: 6g
Saturated Fat: 3.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 0.5g
Protein: 2g
Cholesterol: 20mg