Can you use cottage cheese instead of cream cheese for cheesecake?

Yes, you can substitute cottage cheese for cream cheese in many cheesecake recipes. It works best when blended until very smooth. For an ultra-creamy result, you might add a bit of cream or Greek yogurt. The flavor will be slightly lighter, but still delicious.

Does any company make blueberry ice cream?

Yes—many mainstream brands like Häagen-Dazs, Blue Bell, and Tillamook offer variations of blueberry ice cream. However, cottage cheese-based options are still niche and typically homemade, making this recipe a unique, homemade favorite.

Is cottage cheese with blueberries good for you?

Absolutely. This combo delivers protein, calcium, antioxidants, and fiber. Cottage cheese is a great source of slow-digesting casein protein, and blueberries add natural sweetness along with immune-boosting nutrients.

Does cottage cheese ice cream taste good?

It really does. The blended cottage cheese becomes velvety smooth, and when paired with bold flavors like blueberry and cheesecake elements, it’s rich, creamy, and incredibly satisfying—just like a frozen cheesecake.

blueberry cheesecake cottage cheese ice cream – Amazing 3-Step Recipe

Description

This blueberry cheesecake cottage cheese ice cream blends creamy, tangy, and sweet flavors into a healthy frozen dessert with no ice cream maker required.

Ingredients

Scale

2 cups full-fat cottage cheese

1/4 cup honey or maple syrup

1 tsp vanilla extract

1 tbsp lemon juice

3/4 cup blueberry compote (see recipe)

1/4 cup crushed graham crackers (optional)

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Instructions

1. Blend cottage cheese until smooth and creamy.

2. Add honey, vanilla, lemon juice and blend until fully combined.

3. Fold in blueberry compote and graham cracker crumbs (optional).

4. Transfer mixture to loaf pan, swirl additional compote on top.

5. Cover and freeze 4–6 hours or until firm.

6. Let sit 5 minutes at room temp before scooping.

Notes

Use frozen wild blueberries for stronger flavor in compote.

For smoother texture, strain blended cottage cheese before mixing.

Store up to 2 weeks in airtight container.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Frozen Dessert
Method: No-churn
Cuisine: American

Nutrition

Serving Size: 1 scoop
Calories: 180
Sugar: 11g
Sodium: 190mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 12g
Cholesterol: 25mg